****VERY IMPORTANT**** this is a DELICIOUS recipe, please read the directions before making this. and I have really never measured out some things, like the cottage cheese and parm cheese, shredded cheese...
Author: skwurt25
I have no idea where I found this recipe...I have this one and 3 others that I wrote down at the same time but did not record from where. The birds in VA seem to like this assortment. It does only work...
Author: HokiesMom
Make and share this Cornbread Dressing With Bacon and Pecans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooker Turkey Chili recipe from Food.com.
Author: Celeste
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Author: Brookelynne26
Another recipe using lime pickle that I want to try - from deliaonline.com. If anyone has any suggestions of how to simplify this, I am very interested.
Author: Jean 7
This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching it. Don't tell my husband. Help!!!
Author: laurenpie
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Author: KennKonn
Make and share this Spice-Rubbed Ribs With Tomato-Tequila Sauce recipe from Food.com.
Author: ratherbeswimmin
The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal
Author: shezashark
Make and share this Fesenjan OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Make and share this Whole Wheat Spinach Lasagna recipe from Food.com.
Author: tatorbug2
Was looking for a pea salad recipe that didn't include bacon. Not that I have any issues with bacon, but wanted something different. Cook time is actually the refrigeration time.
Author: Gadgetsmidnight
Make and share this Nancy Drew Shadow Ranch Barbecued Beans recipe from Food.com.
Author: Codychop
I had fries and chili at "The Greek's" in Winnipeg once. I spent ages looking for an equivalent recipe. This is it, Cape Breton style of course.
Author: swiz58
Make and share this Easy Broccoli Salad Recipe recipe from Food.com.
Author: palousebrand
Make and share this Salad Savory Signature Salad recipe from Food.com.
Author: adopt a greyhound
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.
Author: Northern_Reflectionz
I came up with this recipe after viewing several braon and wild rice recipes. I try to incorporate as much healthy ingredients into everything I create. (I used sodium free chicken broth seasoning, light...
Author: chef lisae
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Author: RecipeNut
Make and share this Green Lentil Soup With Saffron Scrambled Eggs recipe from Food.com.
Author: IngridH
Make and share this Bread Machine Conchas recipe from Food.com.
Author: s_baugh
This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips!
Author: cajun chef in Louis
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
Make and share this Sausage and Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings...
Author: Iceland
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Author: Mom2Rose
This is my trademark Dal recipe I am posting for a friend!!! The ingredients are really approximatations as I am a very instinctive cook. I add/ subtract/ vary quantities of ingredients all the time for...
Author: Girl from India
Make and share this Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle recipe from Food.com.
Author: gailanng
Canned artichokes give the rich filling its meaty heft. Feel free to substitute sautéed mushrooms or spinach.
Author: pickman
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth...
Author: BakinBaby
Make and share this Rancho De Chimayo Veggie Green Chili recipe from Food.com.
Author: Dusty-Dave
My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's...
Author: I Cook Therefore I
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend...
Author: scancan
I refined a recipe for Turkey Tetrazzini from a 1999 issue of TOH. Great way to use up leftover ham from any holiday. I have subbed out the ham for smoked turkey and it works well (still has that smoky...
Author: januarybride
Ready, Set, Cook! Reynolds Wrap Contest Entry. The price for a sous vide cooker has come down drastically from a few thousand dollars to the low hundreds. Finally this incredible technique previously only...
Author: dcarch7777
This recipe is adapted from a Taste of Home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The O'brien style potatoes...
Author: PaulaG
This is an old family recipe for the tastiest banana bread I've ever had. My mom got it from hers and so on. It's always been one of my favorites!
Author: LibraChick93093
Make and share this Sole With Beet Sauce recipe from Food.com.
Author: QueenJellyBean
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great tip for peeling pomegranate -- score the skin of...
Author: januarybride
This may be somewhat time consuming but you will find yourself giggling with excitement once you take down the sides of that springform pan and behold your creation. It is very pleasing to the eye and...
Author: Cooking Creation
My son loves my home made soups and the day he was arriving for a visit recently, I came up with this one. Wow! Beats any other chicken soup I've ever made and was a real hit. Very low fat too! You can...
Author: bmjohan
Make and share this Shrimp & Cheese Casserole recipe from Food.com.
Author: Chef Emanuela
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee in the morning. I came across this "Swedish" version...
Author: magpie diner
Make and share this Summer Squash Casserole With Nuts recipe from Food.com.
Author: Everybody eats when
We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you...
Author: rusted_essence
Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day....
Author: Chef floWer
Make and share this Gingerbread Stuffing recipe from Food.com.
Author: ratherbeswimmin